Christmas Day Brunch
A beloved Oak Bay Beach Hotel tradition: a lavish Christmas Day buffet in the waterfront Grand Lobby, curated by Executive Chef Kreg Graham, with chef-attended carving and omelette stations, a pianist and a welcome mimosa on arrival. Seatings Friday, December 25, 2026 at 10:00 and 10:30 a.m. and 1:00 and 1:30 p.m. Adults $149, children 4-12 $59, infants 3 and under complimentary, plus tax. Reservations are required and must be prepaid exclusively through OpenTable; groups of 2 to 9.
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